Potato Starch

Global Food Products Exporter

Pharmaceuticals

Starch is very useful in tablet production due to its inertness, cost effectiveness and utilization as fillers, binders, disintegrants and glidants. Its low particle size ensures a smooth tablet surface. Additionally it is used because it is odour less, can blend easily and capable of digestion.

Starch can be used in both granulation formulation techniques. In dry granulation techniques where active ingredient is hygroscopic and is difficult to dry after wet binding, starch proved to be an efficient dry binder and performs dual functions of both a disintegrant and a binder. In capsule filling processes, starch functions as an effective binder improving the uniformity of the capsule fill as well as forming a stable capsule plug. Starch is used as an excipient in solid oral dosages.

Nutraceuticals

Potato starch is a Plant-based starch that is well known as emulsifiers, fillers, and binders and is particularly useful in nutraceutical applications. They are utilized in the production of a wide range of dosage forms, including swallow able tablets, hard capsules, blends, granules, and pellets premix.

Textile

Modified starch plays a significant role in development of textile products in three stages of production of textiles: mixing, printing and finishing. Thin boiling starch gives smooth paste for sizing yarns and generating smooth & perfect shaped cotton yarns. Thin boiling starch gives nice flexibility and strength to cotton yarns.

The starch we export is unique and is excellent for one shot sizing. It plays the role of a binder, softener and lubricant and at the same time stiffens the fibre. Starch is essential to add strength, elasticity, surface strength and reduce friction in the weaving process. Starch also improves the feel and appearance of the fabric. In addition to these critical functions, starch derivatives are excellent for yarn coating.

Dairy

Potato starch is an excellent emulsifying and thickening agent with properties of smooth and shiny texture. On account of these properties, it is widely used in products like fresh cheese, processed cheese, imitation cheese, yogurt, sweets, ice cream, and a variety of dairy items.

The starch mixture is capable of providing the desired properties of the dairy product of the invention in terms of texture improvement, viscosity stability, shear resistance and/or acid resistance. Furthermore, the starch mixture prevents lumping and gritty feel in the finished dairy product.

Meat

In cooked meat products, potato starch is the only starch that does not require significant adjustments in processing conditions. Potato starch is essential in meat because of its excellent viscosity, rapid swelling, and high-water binding capacity, neutral flavour and low gelatinization temperature.

Bakery

Some of the most desirable qualities of employing potato starch in bakery products include its high water-binding capacity, low gelatinization temperatures, and inclination to make reasonably clear, extremely viscous pastes. It’s widely used in baked foods to thicken, gel, texturize, and improve crispiness.

Soups, Sauces & Gravies

Because of its low gelatinization temperature and neutral flavour, potato starch thickens sauces, soups and gravies without affecting their flavour.

Confectionery

Confectioners frequently utilise potato starch because it plays a vital role in improving the palatability, smoothness, and firmness for structure of food.A neutral flavour and good binding strength makes potato starch a preferred moulding agent.

Adhesive

Potato starch is a biodegradable, renewable, and sustainable natural raw material. It has an excellent adhesive capacity when it comes to gluing materials such as paper and board, and to create aluminum/paper laminates, and crafting.

Pet Food

Potato starch can be used to improve the texture and binding characteristics of pet food. Because potato starch is gluten-free, it is appropriate for grain-free meals for cats, dogs, and other pet animals. Potato starch is a multipurpose ingredient that provides an excellent foundation for any pet diet.

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