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Fruit Powder

Apple powder is a light tan in color and is naturally sweet, high in fiber and a rich source of antioxidant compounds known as polyphenols. Turns out, the age-old phrase “an apple a day keeps the doctor away” wasn’t merely some long-lost addendum of ancient folk lore told to us by our parents.

Banana powder is prepared from pulp of fruits after mashing and drying in a drum or spray driers. Then dried product is pulverized and passed through a 100-mesh sieve. It is a free flowing powder which is stable minimum for one year after packaging.

Papaya powder is the perfect addition to smoothies or fruit juices, can be mixed with water and consumed before meals, tea or coffees to spice up to drinks, yoghurt or ice-creams, baking good for desserts, Curries or soups, Sprinkled over salads.

Pineapple Powder is obtained from dried pineapple fruit pieces, ground to a fine, cream colored to yellow colored powder with sharp, citrus aroma. It can be used in a variety of sweet and savory applications, as well as tropical drinks. It can also be used as a nutritional supplement.

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then ground into powder. It is finely ground however it has a slight fibrous texture. It is used as a spice to add a tart flavour to dishes. It is quite native to India and is mostly used in indian dishes. Mango powder is available all year round.

Pomegranate Powder consists of sun-dried powdered pomegranate seeds. It is manufactured by the extraction of juice from pomegranate seeds. Going further, the extracted seeds are freeze-dried to extract them into a powdered form.

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Rajgopal Consultancy and Agro Processing Pvt Ltd