Mango season in India is so famous that it has become a synonymous word for summer season. Here in India, very soon the mango season starts women in many households get ready to make enough mango pickle to last for the next few months. It is equally popular in the north or the south, east or west and enjoyed by everyone whether young or old.Spike your food with mango pickle eat it with rice, its sour and hot taste titillates the taste buds. The mouthwatering Pickle is made from raw mangoes, mixed with chili and oil, garlic and a concoction of seeds like mustard and fenugreek. Raw mango is cut into small pieces, mixed with spices and seeds and stored in jars. Within a week, the mixture of spices and mango pieces turns into the mouthwatering concoction. Combined with every food, mango pickle adds a zing to the everyday meal.