Global Food Products Exporter

Starch Products

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.

Maize starch powder has a wealth of uses across a variety of industries. From pharmaceutical and paper, to adhesives and food, this versatile starch is an important part of many industries’ manufacturing processes.

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Rajgopal Consultancy and Agro Processing Pvt Ltd