Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then ground into powder. It is finely ground however it has a slight fibrous texture. It is used as a spice to add a tart flavour to dishes. It is quite native to India and is mostly used in indian dishes. Mango powder is available all year round.

Mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. Amchur powder offers a very high nutritional value, as it contains many nutrients including Vitamins A, E and C, and anti-oxidants.