Ginger powder is made from dried ginger root. Fresh ginger root is usually sundried and then ground up to get a fine white powder. It is used in many cuisines. Ginger powder’s benefits are numerous and gaining the attention of many health enthusiasts. This powder is majorly preferred because of its long shelf life.

Ginger is one of the healthiest and flavorful spices that secure an important place in Ayurveda. Regular use of dry ginger powder can cure a number of health ailments. From treating headaches to issues related to digestion, ginger has proven clinical and medicinal properties.